Silver-Plated Fish Knife

The silver plated fish knife in the Commodore pattern can be used in conjunction with a fish fork to easily separate meat from fish bones. A Christofle reissue from the 1930s, the Commodore collection embodies the sophistication and lack of ostentation that the Art Deco movement was known for. The flatware is clean cut, large, rounded and features welcome surprises on some heels.